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Pickled Eggs


1Dozen large eggs

1 finely Chopped hot pepper -(optional)

White vinegar

1/4 medium finely onion

Quart canning jars or other glass containers

1/4gallon and a 1 quart jar


Place the eggs in a large pot and cover with an additional inch of Cold water. (not hot water) boil these on high for 15 minutes. Pour into sink and cover with cold water while you hard boil the other eggs.

Peel shells and rinse. Drop into a glass jar. Put a few spoons of onion into the jar along with 1 tbsp. of hot pepper. Cover eggs with vinegar, seal and turn a few times to spread pepp


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