Pepper, hot or mild, bird pepper or scotch bonnet, a touch of scorpion, your choice of heat
Salt, a pinch or to taste
Garlic, one clove finely minced
Shadon beni, two or three leaves chopped up
Lime juice (or vinegar), a squeeze (or teaspoon)
Sugar (only if the fruit is very sour), a teaspoon
Five fingers, these are the sweet variety so no sugar was added, about five or six.
Cut off the tough strip along the edge of each finger. Then cut across into the star shapes. Mix with seasoning and let sit for five minutes.