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Five Finger chow



Seasoning:

Pepper, hot or mild, bird pepper or scotch bonnet, a touch of scorpion, your choice of heat

Salt, a pinch or to taste

Garlic, one clove finely minced

Shadon beni, two or three leaves chopped up

Lime juice (or vinegar), a squeeze (or teaspoon)

Sugar (only if the fruit is very sour), a teaspoon


The fruit:

Five fingers, these are the sweet variety so no sugar was added, about five or six.


Cut off the tough strip along the edge of each finger. Then cut across into the star shapes. Mix with seasoning and let sit for five minutes.

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