From Trinidad & Tobago to Your Table.

Life began in Trinidad & Tobago, My early childhood hobbies were eating and singing and I was very good at both. I attended the John S. Donaldson Polytechnic Institute to study Cooking and graduated in 1971. I served in the Trinidad & Tobago defence force.

Upon migrating to Canada, I worked at the Royal York Hotel under Executive Chef J. Locati, He was instrumental in my employment at the C N Tower, where I attained the position of Chef de Partie “Saucier".

In 1978, I resigned and started 2 businesses called Edwards' Hospitality Staff Rental Company Limited and Rent A Shopper. During this period I attended The National Institute of Broadcasting, where I studied Radio and Television Broadcasting, Acting and Modeling. and graduated. My lifelong hobbies are cooking and eating delicious foods. Over the coming weeks, months and years, I intend to present to the public," with your help" Recipes from all Cultures, Photos, Profiles, Reviews, Sites, Social Features, Faves and Blogs to help in enhancing your culinary experiences.

Today, I invite all Cooks and Juicers in whatever area of specialty to contribute and subscribe freely to Caribbean Delights and celebrate the culinary dishes that the world can enjoy