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Pomcethey (june Plum) Chow


5 pommecythere

3/4 teaspoon salt

1 lemon or lime juice

2 tablespoon finely chopped shado beni

2 scotch bonnet sliced

i cucumber seeded or unseeded sliced

3 cloves garlic

i cup cold water


Instructions

Peel Pomcethey,

Add all the ingredients to the water

Marinate for at least 15 minutes

Serve chilled

(Pepper is very hot)

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