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Sea Moss

Sea Moss - Courtesy of Duncan Edwards


  • 2 ounces dried sea moss

  • Juice of 1/2 lime

  • 1 can of condensed milk or (optional)

  • 4 cups evaporated milk

  • 1/2 cup sugar (if using "condensed milk" do not use sugar)

  • 2 raw Eggs ( optional )

  • 2 teaspoons Angostura bitters and or a sprinkle of fine nutmeg


1. Place the sea moss in a bowl with the lime juice and 1/2 cup of water. Allow to soak overnight.

2. Drain, place the sea moss in a pot with 4 cups of water and bring to a boil. Lower the heat and simmer until the sea moss looks like a wad of jelly. Remove the pan from the heat and cool.

3. Place the sea moss mixture in a blender with the evaporated milk and sugar. Puree for 1 minute or until smooth. Add the bitters and serve over crushed ice.


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