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Roasted Potatoes with butter

Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutesServings: 4

Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!

1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
  • 4 tablespoons butter, melted

  • 1 teaspoon thyme, chopped

  • salt and pepper to taste

  • 1 cup chicken broth or vegetable broth

  • 1 tablespoon lemon juice (optional)

  • 2 garlic cloves, lightly crushed and peeled

  1. Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.

  2. Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes


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