Sticky BBQ Beef Ribs with Crispy Fries & Dip

Presented by Steak Food

Ingredients:

For the BBQ Ribs:

2½ lbs beef ribs

1 tbsp olive oil

Salt & black pepper

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 cup BBQ sauce (plus extra for basting)

For the Fries:

3 medium russet potatoes (or 1 lb frozen fries)

Salt

Vegetable oil for frying or baking

Optional Dip:

Ranch, spicy mayo, or extra BBQ sauce

Instructions:

1. Prep the Ribs:

Pat ribs dry and rub with olive oil, salt, pepper, paprika, garlic, and onion powder.

Wrap in foil and roast low and slow at 300°F (150°C) for 2.5 hrs until tender.

2. Glaze & Caramelize:

Unwrap ribs, brush generously with BBQ sauce.

Broil on high for 5–8 mins until sticky and caramelized.

3. Make the Fries:

Peel and cut potatoes into fries. Soak in cold water 30 mins.

Fry at 350°F (175°C) in batches until golden and crisp. Drain and salt.

Or bake at 425°F (220°C) for 30 mins, flipping halfway.

4. Serve It Up:

Stack ribs on a platter with fries on the side.

Garnish with herbs, and serve with extra sauce or dip.