Braised Short Ribs with Garlic Wine Sauce
- Caribbean Delights
- Apr 11
- 1 min read

Presented by Steak Food
Ingredients:
3–4 lbs beef short ribs
Salt & pepper to taste
2 tbsp olive oil
1 onion (chopped)
4 garlic cloves (smashed)
1 cup pearl onions (peeled)
2 tbsp tomato paste
2 cups beef broth
1½ cups red wine (dry)
2 tsp fresh thyme
2 tsp rosemary
Mashed potatoes (for serving)
Instructions:
1. Sear the Ribs:
Pat ribs dry, season with salt & pepper.
In a large Dutch oven, heat olive oil over med-high heat.
Brown ribs on all sides, then remove.
2. Build the Base:
In the same pot, sauté chopped onion and garlic until soft.
Stir in tomato paste, cook for 1 min.
Add wine, scraping the brown bits. Let it simmer 5 min.
3. Braise the Ribs:
Return ribs to the pot. Add broth, herbs, and pearl onions.
Cover and braise in oven at 325°F (163°C) for 2.5–3 hours until fork tender.
4. Serve:
Plate over creamy mashed potatoes.
Spoon rich sauce and onions over top.
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