![](https://static.wixstatic.com/media/304b79_dc5c7511a791487589c5d346c02cc3ed~mv2.jpg/v1/fill/w_118,h_73,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/304b79_dc5c7511a791487589c5d346c02cc3ed~mv2.jpg)
Shrimps Newburg-1 (25 portions)
Ingredients:
6 lbs Shrimps
1/2 lb Butter
1. tbsp Paprika
3 ozs Sherry Wine
Lemon Juice
1 gal Medium Cream Sauce
Salt and pepper to taste
Method:
Clean and season shrimps
Sauté shrimp meat in large skillet
Add paprika, sherry wine, and lemon juice, and blend in cream sauce
Bring to a boil
Season to taste