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Writer's pictureCaribbean Delights

Hawaiian Garlic Shrimp


Presented by Shelly Ann Hayles


Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Kcal: 481 per serving | Servings


Ingredients:

1 pound of jumbo shrimp with shell on (cleaned and deveined)

2 1/2 tablespoons of all-purpose flour

2 teaspoons paprika

1 1/2 teaspoons sea salt

1 teaspoon black pepper

18 large garlic cloves, minced

2 tablespoons extra virgin olive oil, divided

1 stick unsalted butter

Fresh chopped parsley (optional for garnish)


Directions:

Melt the butter and one tablespoon of olive oil on medium heat in a large pan. Once melted, add the chopped garlic and cook for 2 to 3 minutes until light brown, but do not burn the garlic.

Remove the garlic sauce from the pan and set aside.

Place the flour, paprika, salt, and black pepper in a large resealable bag. Add the shrimp to the bag and coat evenly with the flour mixture. Set the shrimp aside.

Add the second tablespoon of olive oil to the pan. Once heated, add the shrimp to the pan.

Cook the shrimp over medium-high heat for 2 to 3 minutes on each side. Cook in batches if needed to avoid overcrowding the pan.

After cooking the last batch, add all the shrimp back to the pan and pour over the garlic sauce. Stir to combine and garnish with parsley.


Serve Hawaiian style with sticky white rice and macaroni salad.


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