Shrimp fried rice

Prepared & Presented by Duncan Edwards. Carnival Time: Shrimp fried rice, & Bbq chicken breast and Cauliflower au gratin Presented by Duncan Edwards

Ingredients

4 Cup,Cooked Rice(Jasmine/Basmati),refrigerated

1 Cup Small/Medium Shrimp, cleaned, and deveined (marinated with 1 tsp Sauce Mix + salt + 1/4 tsp White Pepper Powder)

For Sauce Mix:

1 tsp Brown Sugar

1 tsp Sesame Oil

1 tsp Oyster Sauce

2 tsp Rice Wine Vinegar

2 Tbsp Dark Soy Sauce

1/4 tsp White Pepper Powder

2 Small Eggs

1/4 tsp White Pepper Powder

1/2 tsp Rice Wine Vinegar

2 Tbsp Butter

1 Tbsp Vegetable Oil / Sesame Oil

1 tsp Ginger,minced

1 tsp Garlic,minced

1 Small Red Onion,chopped

1 Cup Frozen Green Peas and Carrot

1 Scallion / Spring Onion,greens chopped

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Instructions

Soak rice before cooking atleast for an hour.

Cook rice night before the fried rice to be prepared and refrigerate it.

In a bowl mix ingredients to make sauce mix.

In another bowl whisk eggs,salt,pepper powder and rice wine vinegar.

Marinate shrimp with salt,pepper powder and sauce mix.

In a pan,add 1 Tbsp Butter,add the shrimp and cook till pink and cooked. Keep aside.

In the same pan add the eggs and scramble to make tiny pieces.

Keep aside.

In the same pan add another 1 Tbsp Butter and Vegetable Oil / Sesame Oil,add the ginger and garlic, and toss till they are fragrant.

Add the onion and vegetables and cook till soft.

Add the rice,shrimp,eggs and mix well.

If the rice is cold and formed lumps due to refrigeration then lightly break the lumps without breaking rice.

Add the sauce mix and mix well.

On high heat toss well till rice is cooked well along with rest of the ingredients.

Sprinkle some water over rice,cover and cook for some time.

Finally add some more oil if you need and top with spring onion greens.

Serve! ##deliciousfunfood