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Mexican Shrimp Skillet

PREP TIME:10 minutes COOK TIME:10 minutes TOTAL TIME: 20 minutes


2 teaspoons extra-virgin olive oil

1 small onion, chopped

1-2 small jalapeno peppers, seeded and finely chopped

1 red bell pepper, chopped

3 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 1/4 lbs. shrimp, peeled and deveined


Chopped fresh cilantro

Squeeze of fresh lime juice


Heat olive oil in a large skillet over medium heat.

Add onion and peppers and sauté 5-7 minutes, until tender.

Add garlic and seasonings and sauté an additional 30 seconds.

Add shrimp to pan in an even layer and cook 1-2 minutes per side, until just cooked through.

Remove and serve sprinkled with fresh cilantro and a squeeze of lime juice.


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