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fried Rice

Prep Time:30 Mins Servings: 8


4 cups cooked brown or white rice

1 cup frozen peas and diced carrots

1 egg, whisked

1/3 cup soy sauce

1 tablespoon oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1/2 teaspoon ground ginger (optional)

3 green onions, diced


Add veggies to heated oil ino a large pan or skillet and saute for 3-4 minutes until cooked through. scrape all veggies to one side of the pan, Add egg and allow to cook for 1 minute, then scramble it with a fork or spatula and stir in with veggies.

Add rice to pan. Add soy sauce and stir over medium heat for 6-8 minutes until browned. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes. Remove from heat and stir in green onions. Serve warm with your favorite meat dishes or alone.


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