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Chicken Alfredo


3 cups of pasta, cooked

2 chicken breasts cut to cube chunks

3 rashers of bacon, chopped

1 onion, chopped

1 garlic clove, grated

Shredded mozarella cheese

Chopped Parsley for garnish

100 gms brown mushrooms, chopped

Olive oil

Alfredo Sauce

125 gms butter, melted

2 tablespoons flour

200 ml cream

200 ml milk

1/2 cup shredded parmesan

1/2 cup shredded cheddar


black pepper


1. Cook your pasta according to instructions. Drain and toss it in a little olive oil to avoid it sticking together.

2. Pre-heat your oven to 180C. In a pan, heat olive oil. Add chopped bacon and onion. Cook it together.

3. When onion has soften, add the chicken chunks. Brown them on all sides.

4. Add the mushrooms and cooked pasta to the onions. Toss it together. Season with salt and pepper.

5. To make sauce, melt the butter add the flour, stir until you no longer see any raw flour.

6. Mix the milk and cream together. Add it to the flour roux a little at a time, stirring each time.

7. Add all the milk and cream to make a thick sauce, add the cheeses. Stir until it has melted.

8. Spoon 3/4 of the sauce into the pasta and toss everything together.

9. Transfer the Pasta to a baking dish. Pour the rest of the sauce on top and cover with shredded mozarella cheese.

10. Bake for about 15 mins till it bubbles on top. Or you can turn on the top grill for some charred bubbles.


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