Creamy Chicken Alfredo Lasagna Roll-Ups

Presented by Steak Food

Ingredients

For the Filling:

8 lasagna noodles (cooked al dente)

2 cups shredded cooked chicken

1 cup ricotta cheese

1/2 cup shredded mozzarella

1/2 cup grated parmesan

1/2 cup shredded carrots (optional for sweetness)

Salt & pepper to taste

1 tsp Italian seasoning

For the Alfredo Sauce:

2 tbsp butter

2 garlic cloves, minced

1 1/2 cups heavy cream

1/2 cup parmesan cheese

Salt & pepper to taste

Fresh parsley for garnish

Topping:

1/2 cup mozzarella cheese

1/4 cup panko breadcrumbs (toasted in butter)

Instructions

1. Preheat Oven:

Set oven to 375°F (190°C). Lightly grease a baking dish.

2. Make the Filling:

In a bowl, mix chicken, ricotta, mozzarella, parmesan, carrots, seasoning, salt & pepper until well combined.

3. Roll the Lasagna:

Lay cooked noodles flat. Spread ~2 tbsp filling evenly on each and roll tightly.

4. Prepare Alfredo Sauce:

In a saucepan, melt butter. Sauté garlic 1 minute.

Add cream and simmer 3–4 mins. Stir in parmesan, salt & pepper until smooth.

5. Assemble & Bake:

Spread some sauce at the bottom of the dish. Place roll-ups seam-side down.

Pour remaining sauce on top. Sprinkle mozzarella and toasted breadcrumbs.

6. Bake:

Bake uncovered for 20–25 mins until bubbly and golden. Garnish with parsley.