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Cheesy Sweet Potato Stacks:

lightly adapted from Southern Living


* 2 sweet potatoes, thinly sliced (with a mandolin)

* 2 cups shredded manchego cheese (or more if you need it)

* 3/4 cup heavy cream

* 2 cloves garlic, minced

* 2 or 3 sprigs fresh thyme, leaves stripped from stems

* 1/2 tsp freshly grated nutmeg

* 1 pinch coarse salt and freshly grated pepper


Preheat oven to 400.

In a small saucepan, combine the milk, garlic, thyme leaves, nutmeg, salt and pepper. Simmer on low for about 5 minutes, stirring frequently.

Lightly coat 8 ramekins with cooking spray. Stack 6 slices of sweet potato in each ramekin, lightly sprinkling cheese between each potato slice. Top with cheese.

Drizzle about 2 Tbs. milk mixture over each ramekin.


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