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Bloody Mary


2 Servings

Prep:2 mins Ready In:2 mins

1 teaspoon sea salt1 cup ice cubes1 (1.5 fluid ounce) jigger vodka3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)2 dashes Worcestershire sauce1 dash hot pepper sauce Tabascosalt and pepper to taste1 stalk celery


Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and tomato or olives


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