Serving : 12 servings Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10minutes
8 tablespoons unsalted butter
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup whole milk
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 cup brown sugar , divided
2 granny smith apples , peeled and chopped
1 teaspoon ground cinnamon
1 cup powdered sugar
2 tablespoons water
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
In your stand mixer cream the butter and sugar together until light and fluffy, about 1 on medium speed before adding the vanilla, milk and eggs in one at a time.
Add in the flour and baking soda until just combined.
Combine your chopped apples with cinnamon and half the brown sugar in a small bowl then pour half the batter into the loaf pan, add in half the apples evenly over the pan, pour in the remaining batter then place the remaining apples over the batter.
Top with brown sugar and bake for 60 minutes.
cool and remove from pan whisk together the sugar and water and drizzle the mixture over the loaf.