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Fettuccine With Beet Sauce

Presented By NuPasta


Serving: 1


2 red beets

1 pack of NuPasta Fettuccine

¼ cup extra virgin olive oil

1 shallot, chopped

1 garlic clove, peeled

½ lemon, juice extracted

1 tbsp salted butter

Salt and pepper, to taste

2 tbsp goat cheese

1 tsp parmesan cheese

1 tsp chopped parsley


1. Peel beets with a vegetable peeler. Wrap them in foil individually and bake for 40 minutes on 400 degrees F. When finished, unwrap and set aside to cool.

2. Drain, rinse and pan-fry 1 pack of NuPasta Fettuccine for 2-3 minutes. Set aside.

3. In a medium pan, heat olive oil on medium heat.

4. Saute shallot and garlic.

5. Add shallot, garlic, lemon juice, beets, and butter into a blender or food processor. Blend until all ingredients are combined, and texture is smooth.

6. Heat beet mixture in pan on medium heat for 3 minutes (or until desired temp). Mix in salt and pepper, to taste.

7. While on the heat, mix in NuPasta fettuccine, stirring to combine.

8. Plate the dish: top with goat cheese, parmesan, and parsley.


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