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Serving 2 persons Ingredients: 6 kiki fruits 1/4 cup water or apple juice optional Instructions: add the Kiki to your preferred juice in a blender Blend until smooth Serve any time of day

Presented by Fouad Akram Ingredients: 4 boneless, skinless chicken breasts 1 Cup mayonnaise 1/2 Cup Shredded Parmesan cheese 1 tsp salt1/2 tsp black pepper 1 tsp minced garlic1 tsp garlic powder Directions: How To Make Melt in your mouth Chicken:Preheat the oven to 375 degrees. In a small bowl, add the mayonnaise, parmesan cheese, and seasonings. Mix to combine. Place the chicken in a baking dish, sprayed with a non-sticking baking spray. Spread the mixture on top of the chic

Presented by: Kitchen Flavors Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 450 kcal | Servings: 6 servings Ingredients: 2 pounds of ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 onion, finely chopped 2 garlic cloves, minced 2 eggs 1/2 cup milk 1 tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 1 cup marinara sauce 1/2 cup shredded mozzarella cheese Fresh basil for garnish Directions: Preheat oven to 3

Presented by Miss in the Kitchen Ingredients 15.25 ounce chocolate cake mix 2 large eggs 1/2 cup vegetable oil 1 1/4 cup semi-sweet chocolate chips 3/4 cup caramel bits Instructions Preheat oven to 350°. Line 2 baking sheets with parchment paper or silicone baking sheets. Add cake mix to a mixing bowl with eggs and oil. Beat at low speed until incorporated, raise to medium speed and beat about another minute. Add 1 cup of chocolate chips and 1/2 cup caramel bits to the dough

Trinidad fried rice Prep Time15 minutes Cook Time30 minutes Total Time45 minutes Ingredients 1 carrot finely chopped 1 sweet pepper chopped 1 small onion finely chopped 3 cloves garlic finely chopped 2 tbsp. oil sunflower ¼ cup. soy sauce ¼ cup sesame oil 2 cups cooked rice 2 blades chive chopped 1 sprig celery chopped 2 pimento peppers red and yellow, chopped Instruction In a deep pot or wok, sauté the garlic and onion in the oil. Stir fry over high heat for about 1 minute.

Ingredients 1 lb shrimp 1 tsp soy sauce 1 tbsp grated ginger 1 med. sweet pepper 1 small carrot 1 hot pepper 2 pimento peppers 2 cloves garlic, grated 4 leaves chadon beni, chopped 1 small onion 1 tsp salt 1/2 tsp black pepper 1 tsp lime juice 2 chives (divided), chopped 1 tbsp sesame oil 1/2 cup ketchup water Cooking Directions Devein the shrimp leaving the shell on. Wash and drain Season with ginger, pimento pepper, garlic, black pepper, chadon beni, lime juice, 1 chive and

‎Tony Walsh‎ to SVR--Sous Vide Resources; Sous-B-Q™, Sans Vide™9 April 2017 Top sirloin and polenta. Took steak from freezer, bagged, 129 for 2.5 hours. S&P, quick sear, deglazed with the "purge? is that what you all call it?" New guy ya know. Let me know what I can do better please. It was a little chewy but that is kind of typical of a cheap sirloin.

INGREDIENTS 2 pounds stew meat 2 tablespoons canola oil 1 small onion, diced 4-6 cloves garlic, minced 1 tablespoon fresh chopped ginger 8 cups low-sodium beef broth 8 ounces mushrooms, sliced 1/4 cup soy sauce 1 tablespoon fish sauce 2 teaspoons sesame oil 8 ounces snow peas 1 tablespoon lime juice 3-4 green onions, chopped 3-4 packages ramen noodles Fresh chopped cilantro, for garnish Chile oil, for garnish INSTRUCTIONS Season stew meat with salt and pepper. Heat oil in a l

Presented by Moro Dz Ingredients: 450 g (1 lb) jumbo lump crab meat (fresh, picked over for shells) 1 egg, lightly beaten 60 g (1/4 cup) mayonnaise 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp Old Bay seasoning 1 tbsp fresh parsley, finely chopped (optional) 1/2 cup breadcrumbs (panko or regular) 1 tbsp lemon juice Salt and pepper to taste Butter or oil spray (for baking or air frying) Instructions: Preheat oven to 200°C (400°F) or preheat your air fryer to 190°C (37

Ingredients- For the sauce Fresh Tomato – 1 big pureed Tomato sauce- 1/4th cup Tomato paste- 4 tablespoons Garlic- 4 cloves( grated) Italian herb seasoning- 1/2 teaspoon For the Topping- Tomatoes- 2 big sliced into thin rounds Onion- 1 big sliced thin Mushrooms- one cup sliced sliced Mozzarella cheese- 1 and a half cups Method- For the sauce- Heat 1 tablespoon of olive oil in a pan and add garlic Sauté for a minute, then add pureed fresh tomato cook for one minute. Add tomato

Prepared By Andrea George Peanut butter and Granola shake Ingredients: 1 cup granola (your choice) 1 tablespoon peanut butter 1 cup milk 1 teaspoon vanilla essence Method: Blend all ingredients. Add crushed ice or chill before serving Serve: 1 person

Presented by Miss in the Kitchen Ingredients 6 boneless pork chops ¾ cup brewed coffee 1 cup brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons Italian seasonings 1 tablespoon smoked paprika 1 tablespoon granulated garlic 1 teaspoon kosher salt Instructions Mix brewed coffee with brown sugar in a sauce pan. Add Worcestershire sauce, Italian seasonings, smoked paprika, garlic and salt. Whisk mixture and heat to boiling and turn down to a simmer. Cook about 5 minutes,

Prepared & Presented By Kristy Ali‎ Ingredient: 5 full green mango cut up and washed... not too sour... skin on. 3 tbsp liquid colouring or more 3 cups sugar or less or more. Average to taste.. 5 cloves optional 4 bay leaves 1/2 tsp salt.. 2 cups water.. put all ingredients in a heavy pot on medium flame and boil turning only once or twice till mango is red. Let sit for a few hours to soak

Prepared & Presented by Duncan Edwards. Carnival Time: Shrimp fried rice, & Bbq chicken breast and Cauliflower au gratin Presented by Duncan Edwards Ingredients 4 Cup,Cooked Rice(Jasmine/Basmati),refrigerated 1 Cup Small/Medium Shrimp, cleaned, and deveined (marinated with 1 tsp Sauce Mix + salt + 1/4 tsp White Pepper Powder) For Sauce Mix: 1 tsp Brown Sugar 1 tsp Sesame Oil 1 tsp Oyster Sauce 2 tsp Rice Wine Vinegar 2 Tbsp Dark Soy Sauce 1/4 tsp White Pepper Powder 2 Small

Servings -8 Personsi

Prep Time -5 mins Cook Time -15 mins Servings -2 Ingredients I Cup Fine cornmeal 2 Garlic cloves, minced 2 tbsp of dairy free butter 2 cups of coconut milk 1/2 cup of warm water 1 small onion, diced 8 okras, sliced finely 2 tbsp of pimiento peppers or 2 tbsp of sweet red peppers salt to taste Instructions Boil the coconut milk and then reduce to a low heat. Add the finely sliced okra and leave to simmer until tender, this should take 5-7 minutes, given the size of the sliced

READY IN: 3mins YIELD: 1 3/4 quarts INGREDIENTS 2 1⁄2 cups guava nectar 1 1⁄2 cups rum (whatever kind you like) 1 1⁄2cups rum (whatever kind you like) 1⁄4 cup lime juice 1⁄2 large pink grapefruit, juice of DIRECTIONS Mix all together

INGREDIENTS 8 slices bacon 1/3 cup packed brown sugar 1 teaspoon vegetable oil, or as needed 1 1/2 cups all-purpose flour 3 tablespoons white sugar 1 1/2 teaspoons baking powder 10 fluid ounces dad's favorite beer, or more if needed 3 tablespoons unsalted butter, melted 1/2 teaspoon salt 1/2 teaspoon vanilla extract (optional) Add all ingredients to list Directions Prep 15 m Cook 45 m Ready In 1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with al