Easy Marinated Pork Chops

Presented by Miss in the Kitchen

Ingredients

6 boneless pork chops

¾ cup brewed coffee

1 cup brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons Italian seasonings

1 tablespoon smoked paprika

1 tablespoon granulated garlic

1 teaspoon kosher salt

Instructions

Mix brewed coffee with brown sugar in a sauce pan. Add Worcestershire sauce, Italian seasonings, smoked paprika, garlic and salt.

Whisk mixture and heat to boiling and turn down to a simmer. Cook about 5 minutes, stirring often. Remove from heat and allow to cool.

Speed up the cooling process by pouring marinade into a mason jar and place it in the freezer or refrigerator for about 15 minutes.

Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides.

Cover and refrigerate at least 1 hour.

Prepare grill to a medium fire, about 300°.

Place pork chops on grill and brush with marinade.

Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.

Remove from grill and allow to rest 5 minutes before serving.

Baking instructions:

Preheat oven to 350°

Place pork chops on a greased or lined baking sheet and bake for 12-15 minutes or until internal temperature reaches 145°.