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8 servings Ingredients: 1 (1 ounce) package fajita seasoning 1 tablespoon olive oil 1 1/2 pounds raw shrimp, peeled and deveined 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 red onion, sliced into strips 1 jalapeno pepper, sliced into rings Directions Prep 20 mins- Cook 10 mins Preheat oven to 350 degrees F Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat. Lay out seasoned shrimp in a single layer on a b

Presented by Phylicia Robinson Ingredients 2 cups crushed graham crackers 1/2 cup melted butter 2 cups whipped cream 1 cup cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 2 cups fresh strawberries, sliced 1/4 cup strawberry jam Instructions Mix graham crackers and melted butter. Press the mixture into a springform pan to form the base. Blend cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream. Spread half of the cream m

Guinness Punch Ingredients: 1 bottle of Guinness (275 ml) 1 egg (optional) 1 tin condensed milk or 2 tbsp. nutmeg (grated) Directions: Grate the nutmeg and add it to the egg. Pour the nutmeg and egg into a blenger. Blend for 30 seconds. Add the condensed milk to the blender. Blend for 30 seconds. Add the Guinness. Blend one last time. Refrigerate or serve with ice.

Presented by Steak Food Ingredients For the Filling: 8 lasagna noodles (cooked al dente) 2 cups shredded cooked chicken 1 cup ricotta cheese 1/2 cup shredded mozzarella 1/2 cup grated parmesan 1/2 cup shredded carrots (optional for sweetness) Salt & pepper to taste 1 tsp Italian seasoning For the Alfredo Sauce: 2 tbsp butter 2 garlic cloves, minced 1 1/2 cups heavy cream 1/2 cup parmesan cheese Salt & pepper to taste Fresh parsley for garnish Topping: 1/2 cup mozzarella chee

Presented By Dean Kolthek‎ Rib Roast veg, crispy kale, fermented tomato and parsley salad. Garnished with a little short rib. Smoked to 140f, SV 140/72hrs (I processed a lot at once, vac sealed and stored 2-3 at a time). Shocked, rubbed with olive/miso salt. Into a hot oven in a skillet bone side down back to temp. Skillet on high on the stove top to colour each side, deglazed with red wine to almost dry, added butter and dry sherry. Basted until internal 140f. Topped with

Crown Rack of Lamb -Vicky Wasik 1 (3- or 4-pound; 1.4- to 1.8kg) crown roast of lamb, prepared by the butcher salt and freshly ground black pepper For the Stuffing (see note): 1 cup (240ml) boiling broth, or water 1/2 cup dried apricots, diced 1/2 cup pitted prunes, diced 1/2 cup shelled pistachios 1/2 cup plus 3 tablespoons (165ml) olive oil, divided 1 medium onion, minced 1/2 teaspoon ground coriander 4 cups warm cooked couscous (from about 2 cups dry), fluffed 3/4 cup mi

INGREDIENTS: 1 butternut squash ( 3 pounds), peeled, seeded and cut in 1-inch chunks 1 onion, diced 1 red bell pepper, chopped 4 slices bacon, diced 2 tablespoons olive oil 2 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste FOR THE SOUP 4 slices bacon, diced 1/2 teaspoon dried thyme 2 1/2 cups chicken stock, or more, to taste 1/4 cup crumbled goat cheese 2 tablespoons chopped chives DIRECTIONS: Preheat oven to 350 degrees F. Lightly oil a baking she

Ingredients 3pounds (1.5 kg) Red potatoes, washed and quartered 1/4 cup (60ml) olive oil 6 large cloves of garlic finely chopped or minced Salt and fresh cracked black pepper 1 tablespoon Italian seasoning 3/4 cup fresh grated Parmesan cheese 1/2 cup unsalted butter Fresh chopped parsley, for garnish 1/2 cup crisp bacon bits (optional) DIRECTIONS 1. Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil and set aside. 2. Parboil pota

Ingredients: 2 smoked herring 1 medium to large onion, cut medium dice 4 cloves garlic, chopped 1 hot pepper, seeds removed, and minced 2 tomato's, cut to large dice 2 tablespoons rookoo, Instructions: Remove smoke herring from package and soak for 45 minutes in boiling water. While fish is soaking begin to prepare your other ingredients. Drain smoked herring and search through smoked herring remove bones ( some bones may remain) In frying pan put two tbsp of oil heat oil a

COURSE: SALAD PREP TIME: 20 MINUTES COOK TIME: 30 MINUTES TOTAL TIME: 50 MINUTES SERVINGS: 4 PEOPLE AUTHOR: JULIA INGREDIENTS 1/2 medium-sized butternut squash chopped into 1/2" pieces, about 1.5 cups 1 tablespoon olive oil 1/4 teaspoon sea salt 3 pieces thick-cut bacon 2 heads lacinato kale 6 cups loosely packed 2 tablespoons lemon juice 1/3 cup pomegranate arils ORANGE VINAIGRETTE: 1/4 cup olive oil 1/2 teaspoon orange zest 2 tablespoons fresh orange juice 1 tablespoon cide

Presented By Sara Yelizarova‎ Ingredients: 1 pack of pie crust 5 eggs 1/2cup of milk 1 cup of mozzarella cheese 1/2cup of chopped green onion 2 cups of chopped spinach 2 cups of chopped mushrooms 1 onion Olive oil Salt, pepper Sautee chopped onion in 2 tb s of olive oil. Add chopped mushrooms. Let it cook,add salt pepper. Let it cool. Mix all chopped ingredients with mushrooms. Place pie crust dough into tart pan , and bake for few minutes. Wisk eggs with milk, add cheese and

Prepared by Donna Elick ▢6 ounces pineapple juice ▢1/4 cup low-sodium soy sauce ▢1/4 cup extra virgin olive oil ▢1/4 cup light brown sugar ▢1/4 cup apple cider vinegar ▢1 tablespoon unsulfured molasses ▢2 teaspoons minced ginger ▢2 teaspoons minced garlic ▢1 1/2 pounds beef sirloin tip, cut into 1" pieces ▢1 red pepper, cut into 1" pieces ▢1/2 fresh pineapple, cut into 1" chunks ▢1/4 red onion, cut into 1" pieces ▢1 zucchini, cut into 1/4 – 1/2" thick coins ▢extra cooking oil

Presented by Thierno Houedakor Ingredients: Chicken: 4 boneless, skinless chicken breasts 3 tbsp olive oil 4 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tbsp fresh parsley, chopped 1 tsp paprika Salt and pepper to taste Juice of 1 lemon Vegetables: 1 red bell pepper, cut into large chunks 1 yellow bell pepper, cut into large chunks 1 zucchini, sliced into rounds 1 red onion, cut into wedges 1 lb asparagus, trimmed 3 tbsp olive oil Salt a

Monique Volz INGREDIENTS 1 cup diced strawberries (a little more than a half pound of strawberries) 1 cup diced ripe mango (from 2 large mangoes) 1 avocado, diced 1 jalapeno, seeded and diced 2 tablespoons finely diced red onion 2-3 tablespoons diced cilantro 1 small lime, juiced 1/4 teaspoon salt, plus more to taste For serving: Multigrain pita chips, for serving/dipping INSTRUCTIONS Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serv

Presented by: Cuisine Crafters Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 690 kcal | Servings: 4 servings Ingredients: - 4 lamb chops - 2 tablespoons olive oil - Salt and pepper to taste - 1 pound lobster meat, cooked and chopped - 4 large potatoes, peeled and cubed - 1/2 cup cream - 2 tablespoons unsalted butter - 1 bunch asparagus, trimmed - 2 cloves garlic, minced - 1 tablespoon fresh thyme leaves Directions: 1. Season lamb chops with s

Hello Everyone, Blessings to each and everyone from far and near we are grateful to be here celebrating life. Let us not forget those less fortunate, as we are about to close out another week in the hopes that, we will be blessed with many more. Let's be mindful, YOU MUST GIVE TO GET. On a lighter note: I am happy to remind all of our members, likers, followers and sharers of some of our rules regarding this page. just click "Our little story" to the right of this page to l

Presented By Sara Yelizarova‎ Ingredients: 1 pack of pie crust 5 eggs 1/2cup of milk 1 cup of mozzarella cheese 1/2cup of chopped green onion 2 cups of chopped spinach 2 cups of chopped mushrooms 1 onion Olive oil Salt, pepper Sautee chopped onion in 2 tb s of olive oil. Add chopped mushrooms. Let it cook,add salt pepper. Let it cool. Mix all chopped ingredients with mushrooms. Place pie crust dough into tart pan , and bake for few minutes. Wisk eggs with milk, add cheese and

For Pasta Follow cooking instructions on package Instruction for Tomato Sauce Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook for 5 minutes. Add the tomatoes, tomato paste, oregano, basil, and red pepper flakes, if using. ... Reduce heat to medium-low and simmer until sauce thickens slightly—about 20 minutes.