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Pan Sheet Shrimp Fajitas

8 servings


1 (1 ounce) package fajita seasoning

1 tablespoon olive oil

1 1/2 pounds raw shrimp, peeled and deveined

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 red onion, sliced into strips

1 jalapeno pepper, sliced into rings


Prep 20 mins- Cook 10 mins

Preheat oven to 350 degrees F

Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.

Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.


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