Avocado Strawberry Mango Salsa

Monique Volz

INGREDIENTS

1 cup diced strawberries (a little more than a half pound of strawberries)

1 cup diced ripe mango (from 2 large mangoes)

1 avocado, diced

1 jalapeno, seeded and diced

2 tablespoons finely diced red onion

2-3 tablespoons diced cilantro

1 small lime, juiced

1/4 teaspoon salt, plus more to taste

For serving:

Multigrain pita chips, for serving/dipping

INSTRUCTIONS

Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.