White Chocolate Strawberry Cheesecake

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs

• ⅓ cup melted butter

• ¼ cup granulated sugar

For the filling:

• 16 oz (450g) cream cheese, softened

• 1 cup white chocolate chips, melted and cooled

• ½ cup granulated sugar

• 2 tsp vanilla extract

• 3 large eggs

• 1 cup fresh strawberries, diced

For the topping:

• ½ cup fresh strawberries, sliced

• ¼ cup white chocolate chips, melted

Directions:

1. Preheat your oven to 325°F (165°C).

2. Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl.

3. Press into the bottom of a 9-inch springform pan to form an even layer.

4. Beat the softened cream cheese in a separate bowl until smooth.

5. Add melted white chocolate, granulated sugar, and vanilla extract, mixing until combined.

6. Add eggs one at a time, mixing well after each addition.

7. Gently fold in diced strawberries.

8. Pour the filling over the crust, spreading it evenly.

9. Bake for about 45-50 minutes.

10. Turn off the oven and let the cheesecake cool gradually inside for about an hour.

11. Refrigerate for at least 4 hours or overnight.

12. Top with sliced strawberries and drizzled melted white chocolate before serving.