Ultimate Surf Turf Combo Plate

Ingredients

For the Steak

• 1 bone-in ribeye steak

• Salt, black pepper, garlic powder

• 1 tbsp olive oil

• 1 tbsp butter

For the Shrimp

• 8–10 shrimp (peeled & deveined)

• 1 tbsp butter

• 1 garlic clove (minced)

• 1/2 tsp paprika

• Salt & pepper

Sides

• Steamed broccoli

• Popcorn shrimp (store-bought or homemade)

• Mashed potatoes (with butter, cream, salt & black pepper)

Instructions

1. Cook Steak: Season and sear in hot skillet with oil, 3–4 mins per side. Add butter and baste. Rest 10 mins.

2. Sauté Shrimp: Melt butter in a skillet, add garlic and shrimp. Cook 2 mins per side until pink.

3. Fry Popcorn Shrimp: Fry until golden and crispy.

4. Prep Sides: Steam broccoli until bright green. Make creamy mashed potatoes to your liking.

5. Serve: Plate steak with shrimp, crispy bites, broccoli, and mashed potatoes.