Udon Salad

INGREDIENTS:

• 10 ounces udon noodles

• 1 bunch green onions, chopped (about 1 cup)

• 2 small yellow pepper, diced into small pieces

• 2 small green pepper, diced into small pieces

• 1 cup cherry tomatoes, halved

• 2 cups spring mix lettuce

• 3 garlic cloves

• 4 tablespoons hoisin sauce

• 4 tablespoons rice vinegar

• 4 teaspoons sesame oil

• 4 teaspoons soy sauce

• 1 teaspoon wasabi paste

• 1 tablespoon agave syrup

• 2 tablespoon lemon juice

INSTRUCTIONS:

1. Cook udon noodles according to package directions. Drain and rinse with cold water.

2. Use a large bowl, add all vegetables and lettuce. Add noodles and combine.

3. In a small bowl, add garlic, hoisin, rice vinegar, sesame oil, soy sauce,, wasabi paste, syrup and lemon juice. Stir with a whisk.

4. Add sauce and toss with noodles to combine.

5. Enjoy!