Tropical Fruit Cocktail

Ingredients

• 1 Diced pear

• 2 Diced peaches

• 1/4 Diced ripe pineapple

• 2 Diced tangerine

• 1 Diced bosch apple

• 1/4 Diced cantaloupe

• 1 Diced ripe bananas

• 2 Diced ripe Kiwis

• 2ozs of raisins

• 4 large scoops of vanilla ice cream

Directions

1. Combine all of your prepared fruits in a cocktail bowl with the ice cream already in the bowl.

2. Mix contents lightly to absorb ice cream and add vanilla essence or Angostura bitters for aroma.

3. Serve chilled