Trinidad Pineapple Glazed Ham

Ingredients:

• 1/2 cup pineapple juice

• 1/2 cup brown sugar

• 1 tablespoon dry mustard

• 1 (4.5 pound) butt-end smoked ham

• 1 (15.25 ounce) can pineapple rings, drained

• 1 (4 ounce) jar maraschino cherries, drained

• 1/4 cup whole cloves

Directions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

3. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

4. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.

5. Turn on oven's broiler.

6. Broil ham until the glaze forms a crust and the pineapple slices are browned.