Trinidad Pepper Shrimps

Ingredients

• 2 lbs shrimp peeled and deveined

• 3 tablespoon olive oil or canola oil

• 1 teaspoon seasoned salt I used creole seasoning

• ½ onion diced

• 2 large jalapeños peppers diced ,seeds removed.

• 2 teaspoons minced garlic or 1 tablespoon garlic powder

• 4 teaspoon curry Powder

• 2 teaspoon paprika

• 2 sprig thyme

• 2 teaspoon cayenne pepper adjust to suit taste buds

• 2 Tablespoon tomato paste or more

• ½ cup coconut milk

• 1/4 oz chopped parsley

• ½ teaspoon white pepper optional

• Salt to taste

Instructions

1. Season the shrimp with creole spice. Heat about 3 tablespoons of oil over medium heat in a heavy bottomed Dutch.

2. Sauté for about 3 -5 minutes shrimp set aside.

3. Add jalapenos, thyme, and garlic. Stir for about a minute, followed by curry powder, onions, paprika, white pepper, coconut milk.

4. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, Add for salt & pepper.

5. Add chopped parsley.

6. Serve over rice and or vegetables.