Trinidad Moruga Scorpion Pepper Sauce

Ingredients:

• 20 Scorpion peppers

• 3 heads of garlic

• 2 cups vinegar

• 1 tbsp salt

• 2 tbsp mustard

• 4 bundles Chadon Beni(about 18 leaves)

Instructions:

Blender

1. Wash peppers and set aside

2. Clean garlic cloves and chop the Chadon Beni

3. Using about 1 cup of vinegar blend the garlic and chadon beni

4. Pour out in a bowl and set aside

5. Blend the peppers in 1 cup of vinegar

6. For safe measure use a spoon when handling the peppers

7. Pour out the blended pepper into the bowl and add salt and mustard.

8. Mix thoroughly.

9. Place in a bottle and store in a cool place.