Trinidad Guinness Stout Punch

Guinness Punch Ingredients:

• 1 bottle of Guinness (275 ml)

• 1 egg (optional)

• 1 tin condensed milk or

• 2 tbsp. nutmeg (grated)

Directions:

1. Grate the nutmeg and add it to the egg.

2. Pour the nutmeg and egg into a blenger.

3. Blend for 30 seconds.

4. Add the condensed milk to the blender.

5. Blend for 30 seconds.

6. Add the Guinness.

7. Blend one last time.

8. Refrigerate or serve with ice.