Trinidad Fry Plantain

Ingredients:

• 1 cup Canola Oil

• 2 medium very ripe black plantains, peeled

Directions:

1. Step 1: Heat oil in large skillet over medium-high heat until hot but not smoking. Meanwhile, cut plantains on an angle into 1/2-inch slices.

2. Step 2: Place half of plantain slices in skillet; cook 1 to 2 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.