Trinidad Callaloo

Ingredients

• 1 medium onion chopped

• 3 cloves garlic finely minced

• 10 ochroes

• 1 lb pumpkin - cut into cubes

• 1 teaspoon black pepper

• 1/2 teaspoon ground clove

• 2 teaspoon fresh oregano

• 1 tb vegetable oil

• 1 box coconut milk

• 15 young dasheen leaves, skinned stems, deveined leaves and diced.

Prep

1. In a large heavy pan heat oil and add onion, garlic and fresh herbs, saute.

2. Add ochroes, pumpkin and diced dasheen bush 2 mins.

3. Add coconut milk bring to boil, reduce heat and simmer covered for 45 mins.

4. Stir until smooth, add salt and black pepper to taste.

When Finished

Pour into bowl and garnish with fresh coriander leaves and serve.