Trinidad %26 Tobago Callaloo

Ingredients

• Dasheen leaves

• Ochres

• Pumpkin

• Onion

• Chive

• Garlic-at least 2 pegs

• Coconut milk

• Quarter teaspoon of Sugar

Directions

1. Cut dasheen leaves into fine pieces (After skinning stems and leaves)

2. Cut pumpkin into cubes

3. Slice up ochres

4. Add onion, garlic and chive pieces with other ingredients

5. Add small tin of coconut milk and top off with water to cover the ingredients

6. Add sugar and salt (to taste) Note: you can also add a hot pepper

7. Boil contents until 2/3 of liquid is gone and let it cool, place mixture in blender (2-3 strikes depending on desired smoothness)