Sweet Potato And Pomegranate Salad

Ingredients:

For the salad:

• 4 large sweet potatoes peeled and cut into 1-inch cubes

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 cup pomegranate arils

• 1/2 cup pepitas

• 1/2 cup feta cheese

For the pomegranate dressing:

• 2 tablespoons pomegranate juice

• 2 tablespoons red wine vinegar

• 1 tablespoon honey

• 2 tablespoons olive oil

• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat the oven to 400 degrees F. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated. Season with salt and pepper, to taste. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.

2. Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.

3. In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.