Succulent Lamb Chops In Aromatic Herb Infusion

Ingredients

• 8 lamb chops

• 1/4 cup olive oil

• 3 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• 1 tbsp fresh oregano, chopped

• Salt and pepper to taste

• Juice of 1 lemon

Directions

1. In a small bowl, combine olive oil, garlic, rosemary, thyme, oregano, salt, pepper, and lemon juice.

2. Place lamb chops in a large resealable bag. Pour the marinade over the chops, ensuring each piece is well-coated.

3. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.

4. Preheat grill to medium-high heat. Remove lamb chops from marinade and grill for 4-5 minutes on each side for medium-rare, or until desired doneness.

5. Let rest for a few minutes before serving.