Sticky Bbq Beef Ribs With Crispy Fries Dip

Ingredients:

For the BBQ Ribs:

• 2½ lbs beef ribs

• 1 tbsp olive oil

• Salt & black pepper

• 2 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 cup BBQ sauce (plus extra for basting)

For the Fries:

• 3 medium russet potatoes (or 1 lb frozen fries)

• Salt

• Vegetable oil for frying or baking

Optional Dip:

• Ranch

• Spicy mayo, or extra BBQ sauce

Instructions:

1. Prep the Ribs:

   Pat ribs dry and rub with olive oil, salt, pepper, paprika, garlic, and onion powder.

   Wrap in foil and roast low and slow at 300°F (150°C) for 2.5 hrs until tender.

2. Glaze & Caramelize:

   Unwrap ribs, brush generously with BBQ sauce.

   Broil on high for 5–8 mins until sticky and caramelized.

3. Make the Fries:

   Peel and cut potatoes into fries. Soak in cold water 30 mins.

   Fry at 350°F (175°C) in batches until golden and crisp. Drain and salt.

   Or bake at 425°F (220°C) for 30 mins, flipping halfway.

4. Serve It Up:

   Stack ribs on a platter with fries on the side.

   Garnish with herbs, and serve with extra sauce or dip.