Steaks On Sauted Vegetables

Ingredients: step 1

• 6- 8 ozs Sirloin or Ribeye Steaks( your choice )

• Season with salt and black pepper then set aside

Method:

On a very hot grill or Steak pan grill steaks for 5- 8 mins on each side for medium or longer based on your preferences.

must be prepared just in time to eat with vegs ( Do not cook and set aside)

Ingredients:

• 1/2 lb Green sweet Peppers, Julienne cut thinly.

• 1/2 Red sweet Peepers Julienne cutthinly

• 1/2 lb Carrot julienne cut 2 inches long cut thinly

• 1 large Onion julienne cut into 6 pieces

• 1 sprig of Celery sliced lengthwise then julienne cut 2 inches long

• 1 oz fresh Ginger cleaned and julienne cut thinly

• 2 cubes of beef Bullion

• 1 oz of cooking Red Wine

• 1/4 Oz Soy Sauce

• 1 tbs Butter

• Salt and pepper tp taste

Method:

In a large hot skillet

Add butter when melt

add ginger,carrot, onion, celery and saute for 2 minutes stir frequently

Add beef bullion soy sauce simmer 2 minutes

Add both peppers and wine

add salt and pepper to taste (Do not cook the veges)

Place Veggies on a Serving platter add the Steaks on top sprinkle mint or parsley

Eat while hot. Enjoy