Spicy Shrimp Stack

Ingredients

• 1/2 lb cooked shrimp, chopped

• 1 tbsp kewpie mayo

• 1/2 to 1 tbsp sriracha

• 1 tbsp green onion, finely chopped

• 1/2 cup chopped tomatoes

• 1/4 cup cucumber, finely chopped

• 1 tbsp red onion, finely chopped

• 1 tbsp cilantro, roughly chopped

• 1/2 tbsp sesame oil

• 1/2 lime, juice only, divided

• 1 avocado, diced

• Salt to taste

• Sesame seeds to top

Instructions

1. Mix chopped shrimp with mayo and Sriracha.

2. Mix together the tomato, cucumber, red onion, cilantro, sesame oil, a squeeze of lime, and a pinch of salt.

3. In a separate bowl, add the avocado and a squeeze of lime, add green onion, and lightly mash, leaving some chunks.

4. Using the 6-inch food ring, add the mashed avocado to the bottom layer. Then add the spicy shrimp and then the tomato layer. Gently remove the ring, and top with a sprinkle of sesame seeds and microgreens (optional).

5. Enjoy immediately!