Spicy Hot Corn Dip

Ingredients:

• 2 tablespoons butter

• 4 oz. cream cheese

• 3 cups corn , fresh (about 4 cobs) or canned (2 cans)

• 4 oz. can of fire roasted diced green chiles

• 1 jalapeno , diced

• 1 cup shredded sharp cheddar cheese

• black pepper

Instructions:

1. In a cast iron skillet (at least 8 inches) melt butter and cream cheese over medium heat and stir until smooth.

2. Add in corn, green chiles and jalapeno and stir to combine.

3. Add cheddar cheese and stir until fully melted.

4. Season with a sprinkle of black pepper and serve hot with tortilla chips!