Spicy Double Crispy Chicken Burger With Black Buns

Ingredients:

For the Crispy Chicken:

• 4 chicken thighs or breasts

• 1 cup buttermilk

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp cayenne pepper

• 1 tsp salt

• 1 cup all-purpose flour

• 1/2 cup cornstarch

• Vegetable oil for frying

For the Black Buns:

• 2 black burger buns (store-bought or charcoal-infused buns)

For the Coleslaw:

• 1 cup shredded cabbage

• 1/2 cup shredded carrots

• 2 tbsp mayonnaise

• 1 tsp lemon juice

• Salt and pepper to taste

For the Assembly:

• Sliced jalapeños

• Hot sauce (your choice)

• Lettuce leaves

• Pickles

• Sesame seeds (optional for garnish)

Instructions:

Marinate the Chicken:

1. Combine buttermilk, paprika, garlic powder, cayenne pepper, and salt in a bowl.

2. Add the chicken thighs or breasts and marinate for at least 1 hour (overnight preferred).

Prepare the Crispy Coating:

3. In another bowl, mix flour, cornstarch, and a pinch of salt.

4. Remove chicken from marinade and coat each piece in the flour mixture.

Fry the Chicken:

5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

6. Fry the chicken until golden brown and crispy (6–8 minutes per side). Place on a wire rack to drain excess oil.

Make the Coleslaw:

7. In a bowl, combine cabbage, carrots, mayonnaise, lemon juice, salt, and pepper.

8. Mix well and chill until ready to use.

Assemble the Burger:

9. Toast the black buns.

10. Spread a layer of hot sauce on the bottom bun.

11. Add lettuce, a crispy chicken piece, coleslaw, jalapeños, pickles, and another chicken piece if stacking double.

12. Drizzle with more hot sauce and top with the black bun.

Serve:

13. Garnish with sesame seeds and enjoy this fiery, crispy burger masterpiece!