Spicy Aubergine Saute

Ingredients:

• 3 lg aubergine (melongene)

• 2 lg white onions

• 6 red pimentos

• 1 lg green pepper

• 1/4 tsp cayenne pepper

• Salt to taste

• 1/4 tsp onion powder

• Oil for frying

Method:

1. Wash the melongene and pat dry.

2. Cut into desired pieces.

3. Chop onion,sweet pepper and set aside.

4. The pimentos and parsley are used for garnishing

5. Place hot oil in a skillet,and fry pieces and place on parchment paper.

6. When all frying is complete,place in a serving pan ,add other ingredients, adjust taste,garnish and serve with basmattie rice.

This is a vegetarian dish

Substitute Plantains and omit the cayenne pepper