Sour Sop Juice

Ingredient

• 1 sour sop fruit (2lbs) peeled and cut into chunks

• 2 cups milk, or to taste

• 4 tablespoons white sugar, or to taste

• 2 teaspoons vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon Angostura bitters

Add all ingredients

Directions

1. Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

2. Whisk milk, sugar, vanilla, cinnamon, nutmeg and bitters into soursop juice until sugar is dissolved completely.

3. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.