Soft Boiled Eggs On Brown Bread & Avocado Spread

Ingredients

• 1 lb shrimp

• 1 tsp soy sauce

• 1 tbsp grated ginger

• 1 med. sweet pepper

• 1 small carrot

• 1 hot pepper

• 2 pimento peppers

• 2 cloves garlic, grated

• 4 leaves chadon beni, chopped

• 1 small onion

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp lime juice

• 2 chives (divided), chopped

• 1 tbsp sesame oil

• 1/2 cup ketchup

• water

Cooking Directions

• Devein the shrimp leaving the shell on.

• Wash and drain

• Season with ginger, pimento pepper, garlic, black pepper, chadon beni, lime juice, 1 chive and salt.

• Take a fork and scour the sides of the carrot.

• Note: We are doing this to make a pattern.

• Cut the carrot into 1/8 ” slices

• Cut the onion in four.

• Then cut each piece in half.

• Separate the onion layers.

• Cut up the hot pepper and chive.

• Heat the oil in the wok over a medium flame.

• Add the hot pepper and fry for 1 minute.

Note:

Frying hot pepper releases noxious fumes which can burn your eyes and make you cough and sneeze so be careful. I actually had to take the photograph quickly and run out of the kitchen but I still ended up with watery eyes and had an uncontrollable sneeze! (*sniff, sniff, Achoo!*) lol!

• Add the shrimp and stir fry for 1 minute.

• Add about 1/4 cup of ketchup, soy sauce and a little water…

• Then add the onion, chive, sweet pepper and carrots

• Add 1/4 cup ketchup and 1/4 cup water. Stir

• Cover and simmer for 2 minutes

• Garnish with a sprig of chive.

Now you know how to make Trini style pepper shrimp. I hope it was a wonderful experience for you.