Snapper Barbados

INGREDIENT

• 4 10-oz snapper fillets

• 3/4 c. lime juice

• 1/2 c. chopped parsley

• 2 Tbsp. dried thyme

• 2 Tbsp. chopped shallots

• 3 tsp. minced garlic

• 1 tsp. cayenne

• 2 tsp. paprika

• 1/4 tsp. salt

• Dash of hot pepper sauce

• 4 Tbsp. grapeseed or olive oil

INSTRUCTIONS

1. Preheat your oven's broiler to "High." Line a baking sheet with foil and coat with non-stick cooking spray.

2. Combine all of the ingredients other than the snapper in the bowl of a food processor or blender. Pulse until it forms a rough paste.

3. Broil for 6-8 minutes or until the fish flakes when tested with a fork.