Shrimp And Vegetable Skillet

Ingredients:

• 2 lbs. peeled and deveined shrimp I use Marina Del Rey shrimp

• 2 small zucchini

• 2 small yellow squash

• 3 small bell peppers any color

• 3 tbsp. olive oil

• 2 tbsp. butter

• 2 garlic cloves finely chopped

• 1 tbsp.Paprika

• 1/2 tbsp. Cajun seasoning

• Salt and pepper to taste

• Fresh parsley to garnish

Instructions:

1. Cut the vegetables into bite-sized pieces.

2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil.

3. Mix well.

4. Heat a large skillet over medium-high heat.

5. Add the shrimp and cook for about 6-7 minutes, or until cooked through.

6. Remove the shrimp from the skillet and set aside.

7. To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.

8. Return the shrimp to the skillet, stir well, and garnish with parsley.

9. Serve.