Saltfish Accra

Ingredients

• 2 cups flour, sifted

• 2 tsp. Baking powder

• 1 tsp. Sugar

• ½ lb. Salt fish, boiled and flaked

• 1 tsp. parsley

• 1 tsp. Celery, finely chopped

• 1 bundle chive, finely chopped

• 1 small onion, grated

• 2 cloves garlic, grated

• 2 sprigs thyme, finely chopped

• Oil for frying

• Water

• Hot pepper and Salt to taste

Instructions

1. Combine all ingredients into bowl and mix well....you want a nice soft consistency

2. Put oil in pan and place on stove....let oil hot

3. Fry Accra until golden brown

4. Best served hot