Salmon And Shrimp Alfredo

Ingredients

• 1 salmon fillet

• 6 shrimp, peeled and deveined

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 8 oz fettuccine pasta

• Salt & pepper to taste

• 1 tbsp olive oil

Instructions

1. Cook fettuccine according to package instructions.

2. In a skillet, cook salmon fillet for 4-5 minutes per side until flaky. Remove and set aside.

3. In the same skillet, cook shrimp until pink, then add garlic and cook for 1 more minute.

4. Pour in the cream, add Parmesan, and stir until smooth.

5. Toss pasta in the sauce. Top with salmon and shrimp.

6. Garnish with parsley. Enjoy!