Rolled Chicken Tacos

Ingredients:

• 4 ounces cream cheese softened

• 1/2 cup picante sauce or salsa plus more for serving

• 1 teaspoon ground cumin

• 1 teaspoon granulated garlic

• 1/2 teaspoon kosher salt

• 3/4 pound diced or shredded cooked chicken

• 1 cup shredded Colby jack cheese

• 8 burrito size flour tortillas

• 2 tablespoons olive oil

• sour cream for serving

Instructions:

1. Preheat oven to 425°.

2. Mix cream cheese with picante sauce, cumin, garlic and salt until smooth.

3. Mix in chicken and cheese.

4. Spoon into tortillas and roll up.

5. Place seam side down on a greased or lined baking sheet.

6. Spray or brush both sides of tortillas with olive oil.

7. Bake for 15- 20 minutes until tacos are crisp.

8. Serve with picante sauce and sour cream if desired.